TO MAKE:
Stir 1 teaspoon cinnamon with 2 teaspoons local honey then stir in freshly brewed hot espresso.
Stir until cinnamon is dissolved.
Add a splash of organic heavy whipping cream and another splash of water. Stir.
Fill to the top with Almond Milk.
Add ice if you want to enjoy it cold.
Sip until your heart's content!
